Tandil businesses highlight growth and artisanal quality

Business leaders in Tandil, Argentina, are highlighting the evolution of local family-owned enterprises. Martín Areso, of Ceres Tolvas, detailed the company's growth from a small collection point into a diversified organization featuring agronomy services, storage plants, dealerships, and animal feed production. Areso attributed this expansion to gradual progress, effective delegation, and a long-term partnership with Oscar Peñalba.

In the food sector, Pablo Cagnoli of the Cagnoli brand discussed maintaining artisanal quality within industrial-scale production. The company, founded by Italian immigrants, focuses on using natural ingredients such as fresh garlic and spices processed on-site. Cagnoli emphasized a strict quality control measure where no condiment remains ground for more than four hours before being incorporated into a paste.