Tarija promotes gastronomic tourism through local culinary initiatives

The city of Tarija, Bolivia, is expanding its gastronomic tourism through various culinary experiences and events. Chef María Belén Borda of Belén Restaurante is integrating local ingredients with international gourmet techniques, creating a synergy with traditional producers like Jamones Ulloa to highlight regional flavors.

Additionally, the Tarija Municipal Government is launching the 'Semana de la Salteña' (Salteña Week). This initiative involves 21 local establishments and features a gastronomic route. Participants can follow a map to visit different vendors and collect stamps. The event will conclude with a ceremony at the Parque Temático, where the first ten participants to complete the map will receive prizes.