TasteAtlas ranks world's lowest-rated coffee specialties

A ranking by the online portal TasteAtlas has identified the world's lowest-rated coffee specialties based on user reviews.

Portugal's Café com cheirinho holds the lowest rating with 2.6 out of 5 points. This specialty involves adding a shot of alcohol, such as fruit or wine brandy, often using Medronho made from strawberry tree fruit. It is typically consumed as a digestif during colder months.

Vietnam's Cà phê sữa chua ranks second with 2.8 points. This drink combines black coffee, prepared with a Phin filter, with yogurt, condensed milk, and ice, sometimes including a splash of lemon juice.

Indonesia's Kopi Joss from Yogyakarta holds the third position with 3.0 points. The preparation method is notable for placing a piece of glowing charcoal directly into the black coffee, which is then served with sugar after the charcoal is removed.

Syria's Qahwa follows in fourth place with a rating of 3.1 points. It consists of finely ground, dark-roasted beans brewed in a pot at low heat.