Tejate: Traditional Oaxacan corn and cacao beverage

Tejate is a traditional beverage from the Central Valleys of Oaxaca, Mexico, characterized by its unique frothy texture. According to the Secretaría de Agricultura y Desarrollo Rural, the drink is composed of a base of corn, cacao, mamey seed, and a specific ingredient known as 'flor de cacao' or 'rosita de cacao'.

The preparation involves grinding and mixing these ingredients into a paste before gradually incorporating water. The resulting white, granular foam is a natural part of the whisking process rather than an added topping. While institutional references provide a standard composition, individual recipes may vary, and consumers are encouraged to inquire about specific ingredients, such as the presence of milk, directly from preparers.