Tenerife culinary traditions preserved in long-standing local restaurants

Tenerife hosts several long-standing culinary establishments that specialize in traditional Canary Island recipes and local products.

Casa Rafael, located in La Esperanza, has operated for over 40 years. The restaurant is primarily known for its rabbit meat, which serves as its signature dish. Other traditional offerings include chickpeas, seasoned tomatoes, fish churros, and meats such as quail or goat.

Casa Chano, situated in Valle de Guerra, has been in business since 1975. The bar is recognized for its traditional sandwiches, specifically the pata asada (roasted leg) and serrano ham specialties. The establishment is noted for its focus on quality products and traditional preparation styles.