Tenuta Contessa recognized by L’Espresso for gastronomic excellence

The Italian publication L’Espresso has featured Tenuta Contessa, highlighting the estate's commitment to high-quality enogastronomy and territorial valorization in the Cosenza region.

The recognition focuses on the company's organic project and its “passo 0” (zero-step) philosophy, which emphasizes local supply chains and environmental respect. This business model aims to combine traditional preservation with contemporary excellence standards.

Beyond the individual estate, the coverage is noted as a potential driver for tourism in the Media Valle del Crati, positioning the local area within experiential tourism and gourmet gastronomy circuits.