Thanksgiving celebrations feature themed menus and pie sales

Various establishments are preparing for Thanksgiving with specialized culinary offerings. In Paris, LE Drugstore on the Champs-Élysées is hosting a Thanksgiving dinner featuring a menu by Chef Eric Frechon. The meal includes items such as pumpkin velouté with chestnut gnocchetti, roasted farm turkey with chestnuts, sweet potato mousseline with foie gras, and traditional pecan pie.

In Blue Bell, Pennsylvania, Normandy Farm is holding a Thanksgiving pie sale. Executive Pastry Chef Lisa Buchanan is offering five varieties of homemade pies: Salted Caramel Chocolate, Dutch Apple, Bourbon Pecan, Spiced Pumpkin, and a new Almond Blueberry Crumb pie. The pies are available for individual purchase or in combinations.