The Asian Series expands pan-Asian dining to Bengaluru

The hospitality brand The Asian Series has expanded from Mysuru to Bengaluru with the launch of its ‘Tokyo to Seoul Chapter’. The brand utilizes an episodic restaurant format inspired by television anthologies, where each location serves as a distinct chapter focused on specific Asian culinary traditions.

The new Bengaluru location features cuisines from Japan, Korea, Thailand, and Indonesia, offering menu items such as sushi, dim sum, baos, and ramen. The business is managed by a family team including co-founders Rounak Shetty, Rashmi Shetty, and Ajay Shetty. Rounak Shetty oversees menu innovation, brand identity, and the beverage program, while Rashmi Shetty manages human resources and guest relations.