The Yeatman launches summer terrace dining with The Orangerie and Bar 360 in Porto

The Yeatman hotel in Porto has opened its renowned riverside terraces for the summer season, inviting both guests and the general public to dine with panoramic views over the Douro River and the historic centre.

Two concepts are offered. The Orangerie, led by Chef Ricardo Costa, serves a shareable six‑course menu priced at €85 per person (excluding drinks) and also an à‑la‑carte option featuring Portuguese seafood, meat and vegetarian dishes. Reservations are required for groups of four or more.

Bar 360, a circular bar set on the terrace, provides a grill‑focused menu priced at €65 per person (drinks not included). It operates on weekends and holidays, offering barbecued meats, fish, sushi, pizza and desserts, with a selection of wines from The Yeatman's extensive cellar. Both venues operate daily for lunch and dinner with specific opening hours.

The initiative highlights the hotel's extensive wine cellar and aims to attract visitors looking for outdoor dining experiences during the longer daylight hours of June to September.