Three Blue Ducks Burradoo wins New Restaurant of the Year award

Three Blue Ducks Burradoo has received the New Restaurant of the Year award at the 42nd Sydney Morning Herald Good Food Guide awards. This marks the first major Guide award for the team, which originally gained recognition 16 years ago through their cafe in Bronte.

The award-winning venue is a 50-seat fine diner located in a centuries-old farmhouse at Burradoo Park Farm, an agritourism destination near Bowral in the Southern Highlands. The restaurant was also nominated for Regional Restaurant of the Year. Good Food Guide co-editors Callan Boys and David Matthews described the opening as an ambitious and mature evolution into regional destination dining.