Three-ingredient chocolate mousse recipe shared online

A simple chocolate mousse can be made with just three ingredients: 200 ml of heavy cream, 70 g of 70% dark chocolate and 15 g of icing sugar. The preparation takes about 15 minutes and serves three, with very low difficulty. The cream is beaten to soft peaks, a ganache is created by melting the chocolate with part of the cream, then the sugar is folded in and the remaining whipped cream is gently incorporated using a folding motion. The mixture is chilled for several hours until set, then served in glasses and optionally topped with chocolate shavings or fresh fruit.

Nutritional information per serving is approximately 348 kcal, 3 g protein, 30.7 g fat, 14.7 g carbohydrates and 1.7 g fiber. The recipe is gluten‑free and suitable for those seeking a quick, elegant dessert.