Tiffany & Co. opens Blue Box Café at South Coast Plaza

Tiffany & Co. has opened its first Blue Box Café in California, located within its recently renovated flagship store at South Coast Plaza. The restaurant features a menu designed by Michelin-starred chef Daniel Boulud, which blends French culinary techniques with California-sourced ingredients.

Dining options include a ‘Breakfast at Tiffany’s’ menu and an afternoon tea service. The menu also offers various entrees, such as caviar-topped spaghettini and pan-seared chicken, utilizing organic products from regions including San Diego, Sonoma, and the San Joaquin Valley. The café is operated by the Dinex Group, the same organization behind the brand’s Fifth Avenue flagship in New York City.