Tim Ho Wan relaunches all-you-can-eat plan at LaLaport TOKYO-BAY

Tim Ho Wan, the Hong Kong-based dim sum specialist, is relaunching its limited-time all-you-can-eat dining plan at its LaLaport TOKYO-BAY location in Funabashi, Chiba. The renewed ‘Autumn Order-style All-you-can-eat’ plan will run from September 1 to November 30, 2026.

Following high demand that led to full bookings during its July launch, the restaurant is offering two tiers: a ‘Standard’ plan featuring 20 popular items available on weekdays, and a ‘Premium’ plan featuring 36 items including rice rolls, noodles, and fried rice. The weekend version of the Premium plan includes unlimited soft drinks. Both plans include the restaurant’s signature baked BBQ pork buns. Reservations for the daily 100-person limit open on August 17 via the official website.