Tips for preparing frozen French fries

To achieve restaurant-quality results with frozen French fries, it is essential to use high heat immediately. Using an oven or air fryer that has not been properly preheated can cause moisture to steam the fries rather than crisping them. For oven preparation, preheating the baking tray to 500 degrees Fahrenheit can help sear the outer layer quickly.

To ensure even browning and maximum surface area exposure, fries should be spread out in a single layer without stacking. Flipping or shaking the fries halfway through the cooking process is also recommended to prevent uneven textures.

Trader Joe’s offers Handsome Cut Potato Fries, which consist of potatoes, vegetable oil, salt, and dextrose. While the packaging suggests baking at 425 degrees Fahrenheit for 14 minutes, air frying at 400 degrees Fahrenheit for approximately 12 minutes is an effective alternative method.