Tiramisu recipes explore traditional and regional variations

Tiramisu, the classic Italian dessert, is featured through various regional interpretations and recipes.

One version offers an Argentine twist by replacing traditional flavors with dulce de leche. This preparation combines ladyfingers, mascarpone or cream cheese, dulce de leche, heavy cream, and strong coffee, topped with bitter cocoa.

A traditional recipe focuses on a classic preparation using egg yolks, powdered sugar, mascarpone, egg whites, ladyfingers, cooled coffee, and Amaretto. This method involves whisking egg yolks with sugar and Amaretto before folding in mascarpone and stiffly beaten egg whites.