Tokyo dining scene expands with new openings in Kichijoji and Shinagawa

Several new dining establishments are opening in Tokyo. In Kichijoji, Kushiya Monogatari Monjayaki Sacchan has launched at the Kichijoji Sunroad Shopping Street. This venue offers all-you-can-eat monjayaki, okonomiyaki, and teppanyaki, featuring various courses and a buffet that includes curry, salads, and desserts.

Additionally, Chuka Soba Jigemon-ken is scheduled to open on October 5, 2026, at Shinagawa Season Terrace in Minato Ward. Operated by Okata Shoji, a group company of GOSSO Co., Ltd., this new brand focuses on ramen and 'mori chuka' styles, utilizing the culinary techniques developed by the Jigemon Chanpon specialty brand.