Tokyo Station Hotel hosts Champagne Afternoon Tea

The Tokyo Station Hotel is hosting a ‘Champagne Afternoon Tea’ at Bar & Cafe Camellia from August 1 to October 31, 2026. The menu focuses on savory items designed to pair with champagne, including Quiche Lorraine and small shrimp fritters.

Sweet offerings include traditional French pastries such as canelés and Gateau Basque made with chestnut skin and custard cream. Two pricing tiers are available: 12,000 yen for champagne free-flow, and 8,500 yen for tea free-flow with a complimentary glass of champagne.