Tokyo to host inaugural All Meat and Mayo Festivals

Tokyo's Kiba Park in Koto City will host the first All Meat Festival and Mayo Festival on October 31 and November 1, 2026. The event marks the Tokyo debut of the All Meat Festival, a large-scale outdoor food event previously held in western Japan. The festival features a broad definition of “meat,” including beef, pork, chicken, fish, and fruit, showcasing regional specialties from across Japan.

Alongside the meat theme, the newly launched Mayo Festival will focus on the culinary appeal of mayonnaise. Approximately 70 stalls are expected to participate, offering more than 200 different menu items.

In addition to food, the event will include corporate booths with product sampling, a wine-tasting area, and free stage entertainment. For families, the festival will provide large inflatable play equipment and traditional Japanese festival games such as shooting galleries and super ball scooping. The festivities will run from 10:00 AM to 9:00 PM both days.