Tokyo's Eric South serves Indian curry boosted by Grab Jamun yogurt

Eric South, a well‑known Indian‑curry and biryani restaurant located in Yaesu underground mall, Chuo‑ku, Tokyo, is praised for its boldly spiced dishes. The establishment recommends adding a Grab Jamun‑flavored yogurt (priced at ¥420) to the curry and rice. The yogurt’s sweet jamun flavor, combined with its tangy yogurt base, is said to balance the heat, salt, and umami of the curry, creating a “golden ratio” of tastes. Staff at the restaurant are described as knowledgeable about spices and eager to advise patrons on menu choices.

The suggested topping is presented as a simple, affordable way to elevate the dining experience, turning an already flavorful curry into a uniquely intense and harmonious dish.