Tomato recipes for managing summer harvests

Various culinary methods and recipes are highlighted to manage large summer tomato harvests. Options include making creamy sauces, such as a baked feta pasta using cherry tomatoes, or preparing a Southern Tomato Pie layered with red onion, basil, and cheese.

Other suggestions involve serving heirloom tomato slices with various toppings like burrata, pesto, or ricotta. For a complete meal, one-pot recipes combine tomatoes with orzo, corn, zucchini, and fresh mozzarella.