Tomie's Fried Potatoes Become Kobe's Iconic Snack

Tomie's, a fast‑food outlet in Kobe’s Suma district, has turned its fried potatoes into a local specialty. The portion, known as “Tomipote,” weighs about 300 g and sells for ¥350. The fries are made from McCain frozen potatoes and are cooked in salad oil, a detail the shop has publicly disclosed. Since the 1980s the dish has been praised by residents of Hyōgo Prefecture and has gained nationwide attention online, prompting long queues that intensify on weekends and holidays.

Visitors note that the fries retain their flavor when reheated, whether in a microwave or a non‑oil fryer. The sustained popularity has made Tomie's a frequent subject of social‑media posts, with many users describing the taste as “the best fried potatoes in Japan.”