Torikizoku introduces first kids plate to grand menu

Torikizoku has introduced its first ever “kids plate” to its grand menu. The new offering is designed to make the yakitori chain more family-friendly, providing options that include either fried chicken or chicken breast yakitori. Each plate comes with french fries, red sausages, and rice with furikake.

Despite being intended for children, the plates use the same seasoning and portion sizes as the standard adult menu and are priced at 390 yen. Additionally, the chain has added churros to its dessert menu and introduced a limited-time chicken cartilage dish with plum sauce in the West Japan area.