Torre del Saracino restaurant to relocate to Sorrento

The two-star Michelin restaurant Torre del Saracino, led by chef Gennaro Esposito, will relocate from its historic Seiano site in Vico Equense to a new location in Sorrento at the Bellevue Syrene starting September 17.

The move marks the end of a thirty-year chapter in Vico Equense. The transition will involve the same chef, kitchen staff, and service team. While the restaurant aims to maintain its culinary philosophy, the menu will gradually evolve to incorporate new proposals tailored to the Sorrento setting.

The former premises in Vico Equense will be occupied by Capo Rivo, a new dining concept from Gennaro Esposito that will offer a simpler, more traditional approach focused on daily ingredient availability.