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Part of situation: Kajmak-based and seasonal dessert recipes (2 clusters)

Traditional kajmak baklava recipe

baklava recipe kajmak dessert traditional pastry semolina filling sweet syrup

A traditional recipe for baklava featuring a unique filling made from young, unsalted kajmak, semolina, and raisins. The dessert is prepared by layering pastry sheets with a creamy mixture of egg yolks, sugar, lemon zest, and lemon juice, followed by egg whites and raisins.

The pastry is baked at 180°C for approximately 40 to 50 minutes until golden. Once baked, the hot baklava is soaked in a sweet syrup made from sugar, water, and vanilla sugar to ensure the layers absorb the liquid.

Sources

Mislili ste da je kajmak samo za slaniš? Zaboravljeni starinski recept za baklavu od koje doslovno polazi voda na usta! [www.kurir.rs]
Od samog naziva polazi voda na usta: Zaboravite na poslastičarnice i uživajte u ovom čudo, odmah zapišite recept [www.espreso.co.rs]