Traditional recipes for cottage cheese dumplings and apple pie

Traditional culinary recipes for cottage cheese dumplings (štruklji) and classic apple pie are highlighted, focusing on techniques to ensure successful results.

For cottage cheese dumplings, the process involves creating a smooth dough from flour, egg, oil, and milk, which must rest for at least 30 minutes to prevent tearing during stretching. The filling consists of curd cheese, egg, and sour cream. The dumplings are rolled thin, filled, wrapped in a damp cloth, and boiled gently for 25–30 minutes.

The apple pie recipe emphasizes a balance between a crisp shortcrust pastry and a rich filling. Using slightly tart apples, such as Jonagold or Granny Smith, is recommended to maintain freshness. The filling is seasoned with cinnamon, sugar, and lemon juice, while the pastry is made from flour, cold butter, powdered sugar, egg yolks, and sour cream.