Tramontina launches Heritage Iron cookware range for India

Tramontina has launched Heritage Iron, a new cookware range specifically designed for the Indian market. The collection aims to blend traditional cooking methods with contemporary design and engineering.

The range is constructed from an alloy consisting of 99% iron and up to 1% carbon, featuring no chemical coatings. Through seasoning with cooking oils, the surface develops natural non-stick properties. The products are designed to accommodate specific Indian culinary needs, including heat distribution for dosas and high-heat capabilities for woks and kadhais.

To appeal to modern aesthetics, the collection incorporates brushed 304 stainless steel handles and toughened glass lids. The brand is offering a lifetime warranty on the range, emphasizing durability and the long-term use of the products.