Turkish agricultural experts warn against stubble burning

The Turkish Union of Agricultural High Engineers has issued a critical warning to farmers regarding the practice of burning stubble after harvesting crops like wheat and barley. Fehmi Kiraz, President of the Union, stated that while burning residue is often used to simplify field preparation or combat pests, it causes severe damage to soil health and the national economy.

Burning stubble destroys beneficial microorganisms and organic matter essential for soil fertility. This process degrades soil structure and significantly increases the risk of erosion. Experts recommend that instead of burning, farmers should harvest crops with shorter stalks and plow the remaining plant residues back into the earth.

Integrating plant remains into the soil acts as a natural fertilizer, enhancing nutrient levels and supporting sustainable agriculture. Furthermore, stubble fires pose major risks to forests, residential areas, and energy transmission lines, while smoke can reduce visibility on roads and negatively impact human health.