Turkish culinary traditions and professional chef recipes

Turkish culinary traditions and professional chef recipes are highlighted through different perspectives. In Istanbul, the breakfast culture is characterized by a communal dining style where numerous small plates are shared among guests. This tradition emphasizes sharing portions, using serving spoons to maintain hygiene, and navigating the variety of cheeses, jams, and breads that constitute a typical spread.

In a separate look at professional kitchens, gastronomy experts share their personal home cooking preferences. Chef Esen Hünal provides a recipe for pasta with tomatoes, burrata, and basil, utilizing garlic, olive oil, and pasta water to create a creamy sauce. Chef Fırat Alkaya also shares a recipe titled ‘Trio de terre’ involving onion, zucchini, mushrooms, and smoked meat.