Turkish farmers face rising costs and falling incomes

Agricultural producers in Turkey are struggling as production costs outpace revenues. Farmers report that the prices for crops such as eggplant and olives have declined compared to previous years, while the costs of essential inputs—including fertilizer, fuel, and labor—have increased by approximately 50% to 60%.

In Mersin, eggplant growers are reducing their planting areas to minimize debt and mitigate the risk of financial loss. Similarly, olive producers in Karacasu report that low market prices and delayed payments from traders are making it difficult to cover existing debts and credit obligations.

Some producers, who rely on both pensions and farming to survive, note that agricultural income is no longer sufficient to meet basic needs. The combination of high input costs and low selling prices has created a high-risk environment for vegetable and fruit cultivation across the country.