TV Tokyo’s Hirumeshi Tabi explores regional Japanese food and local recipes

The TV Tokyo program ‘Hirumeshi Tabi’ continues its exploration of authentic Japanese meals and regional food culture. Recent segments highlight various culinary experiences, including home-cooked meals in Chofu, Tokyo, and agricultural life in Sugito, Saitama.

Featured locations and culinary topics include recipes for crab rice, lotus root dishes, and waterless curry in Kashima, Ibaraki. The program also touches upon local attractions such as the renovated Michi-no-Eki Katsura and the opening of Michi-no-Eki Kasama, which focuses on local specialties like chestnuts.