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[BUSINESS] · United States · 15 sources

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Tyson Foods to close beef plants in Illinois and Utah

Tyson Foods is restructuring its beef operations in response to a historic U.S. cattle shortage. The company announced plans to close its beef plant in Joslin, Illinois, and its case-ready facility in Eagle Mountain, Utah. Additionally, Tyson is seeking a buyer for its beef plant in Pasco, Washington.

To manage the supply crunch, Tyson will centralize its beef business around three primary facilities: Dakota City, Nebraska; Holcomb, Kansas; and Amarillo, Texas. The company intends to shift production capacity from the shuttered sites to these locations, which it describes as having ample capacity for growth. Tyson also plans to return its Amarillo plant to a second shift as cattle supplies improve.

The restructuring follows a period of financial pressure, as rising cattle costs have outpaced beef prices, leading to losses in the beef division. Tyson expects its beef business to face significant losses in fiscal 2026. Analysts suggest the move could reduce annual costs by $100 million to $150 million, though the company's daily slaughter capacity has seen a notable decline since early 2025.

Entities

Amarillo, Texas · Barclays · Donnie King · Eagle Mountain, Utah · Joslin, Illinois · Pasco, Washington · Stephens Inc. · Tyson Foods · USDA

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