UAE food producers adapt to new sugar and sodium limits

Food manufacturers and retailers in the UAE are adapting to new government-led health initiatives and upcoming regulatory limits on sodium, sugar, and fat in packaged foods. The Ministry of Health and Prevention has introduced these limits for categories such as bread, flavored yogurt, laban, processed cheese, and chips, with final compliance required by December 31, 2030. Violations could result in fines ranging from Dh5,000 to Dh500,000.

Al Ain Farms Group has been recognized by the Healthy Living movement for its commitment to reducing added sugar by 10-20% across selected Al Ain Farms and Marmum Dairy products, including juices, flavored milk, and yogurt. Meanwhile, Carrefour has become the first retailer in Abu Dhabi to implement Responsible Supermarket Placement Standards, moving products high in fat, sugar, and salt (HFSS) away from high-traffic impulse areas.

Digital platform talabat is also participating by updating its mart interface to highlight healthier choices. While some producers like iD Fresh Food expect minimal reformulation due to their existing clean-label approach, industry leaders have warned that the transition may lead to increased production costs in the short to medium term.