UAE rolls out new dining concepts and waterparks for summer visitors

New culinary and hospitality venues have opened across the United Arab Emirates for the summer season. Commodore Club at Jumeirah Marsa Al Arab launched a limited‑edition summer menu featuring dishes such as Tomato Gazpacho and Chicken Paella. Blue Tokai Coffee Roasters opened its first UAE café in BurJuman Mall, Dubai, offering single‑estate coffees and a range of pastries. Majid Al Futtaim introduced Chef’s Society at City Centre Mirdif, a chef‑led dining destination with multiple concepts, and El Moreno Taqueria began an unlimited taco Tuesday offering.

Dubai’s waterparks are also being promoted as cool‑off options for residents and tourists. The Grand Hyatt Dubai Waterpark provides 16 attractions, including a wave pool and lazy river. Aquaventure at Atlantis, The Palm, offers record‑breaking slides and a private beach. Jungle Bay at Le Méridien Mina Seyahi delivers family‑friendly rides and a Mediterranean‑style setting, while Splash ‘n’ Party at Al Safa 2 caters to children with mini slides and splash pads.