UD Logroñés returns to travel as Èter launches new menu

UD Logroñés is returning to long-distance travel following its promotion to Primera Federación. The football club is set to play its first away match in Zamora, marking a return to competing in cities across the Spanish plateau after several seasons in lower divisions.

In Madrid, the Michelin-starred restaurant Èter has launched Carpo, its fourth seasonal menu of the year. Created by chef Sergio Tofe and sommelier Mario Tofe, the menu focuses 90% on plant-based ingredients, including vegetables, seeds, and fruits sourced from small producers in Navarra, Barbastro, and the Sierra de Madrid. The menu is available from July 15 to October 15.