Łukasz Roguski advances to World Chocolate Masters 2026 Superfinal

Polish chocolatier Łukasz Roguski has secured a place among the eight superfinalists at the World Chocolate Masters 2026 in Antwerp, Belgium. After completing two of the four competition challenges, Roguski joined a select group of international experts competing for the title.

Roguski, a co-owner of the family-run Cukiernia Małgosia in Radzymin, presented his signature praline ‘Exploration’. The creation features apricot and sudachi paired with caramelized pecan and milk chocolate, designed to reflect the contrasts of Antwerp.

The eight superfinalists include representatives from Canada, France, South Korea, Italy, Sweden, Japan, and China. The competition, held every three years, is considered one of the most demanding in the confectionery industry, requiring a blend of technical mastery and artistic imagination.