University of Michigan poll: Parents struggle to provide healthy school breakfasts

A national poll conducted by the University of Michigan Health C. S. Mott Children’s Hospital reveals that many parents face significant barriers to ensuring their children eat a healthy breakfast before school. According to the survey of 1,037 parents of children aged 6 to 12, approximately 75% of parents reported at least one obstacle to providing a nutritious morning meal.

Common challenges include picky eating, children being slow or grumpy in the morning, and time constraints. The data shows that 35% of children have 15 minutes or less to eat, while 47% have between 15 and 25 minutes. While most children do eat breakfast—with 68% eating at home and 23% at school—the nutritional quality varies. About 20% of parents noted that their child’s breakfast rarely includes key nutritional components.

Regarding dietary habits, 39% of parents report their children consume protein most days, and 37% report regular fiber intake. Dr. Susan Woolford, a Mott pediatrician and poll co-director, suggested that families do not need to aim for a perfect breakfast every morning, noting that small additions of protein, fiber, or fruit to existing favorites can be beneficial.