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Oxford University study links hot beverages to esophageal cancer risk
A large-scale study led by the University of Oxford has found a significant link between consuming very hot beverages and an increased risk of esophageal squamous cell carcinoma (SCC). The research, published in the International Journal of Cancer, analyzed data from nearly one million adults over a period of approximately 14 years.
Researchers defined “very hot” beverages as those with a temperature of 65 degrees Celsius or higher. The findings indicate that individuals who regularly consume such hot drinks, particularly those consuming six or more per day, face a risk of esophageal cancer approximately three times higher than those who consume beverages at lukewarm temperatures.
Experts suggest that the risk is driven by repeated thermal damage to the esophageal lining. As hot liquids pass toward the stomach, they can cause micro-injuries and inflammation in the mucosal cells. While the overall probability of developing this specific cancer remains low, researchers note that approximately 14 percent of SCC cases could potentially be prevented if individuals switched from very hot to warm beverage consumption. The study noted that this specific risk correlation was not observed for esophageal adenocarcinoma.
Entities
Aaron Sasson · International Journal of Cancer · Keren Papier · Stony Brook Cancer Center · UK Biobank · University of Oxford
Claims
What the coverage asserts, and how many sources carry each claim.
- [● 4 SOURCES] Consuming six or more very hot beverages daily can increase the risk of cancer. www.mediapress24.it · www.forchecaudine.com · www.notizie.it · www.unmondoditaliani.com
- [● 4 SOURCES] The research analyzed data from nearly one million middle-aged adults over an average period of 14.2 years. www.mediapress24.it · www.forchecaudine.com · www.notizie.it · www.unmondoditaliani.com
- [● 4 SOURCES] Consuming very hot beverages increases the risk of esophageal cancer by approximately three times compared to lukewarm beverages. www.mediapress24.it · www.forchecaudine.com · www.notizie.it · www.unmondoditaliani.com
- [● 4 SOURCES] The study defines ‘very hot’ beverages as those with a temperature of 65 degrees Celsius or higher. www.mediapress24.it · www.forchecaudine.com · www.notizie.it · www.unmondoditaliani.com
- [● 4 SOURCES] Regular consumption of very hot tea and coffee increases the risk of esophageal cancer. www.mediapress24.it · www.forchecaudine.com · www.notizie.it · www.unmondoditaliani.com
- [● 4 SOURCES] The study was published in the International Journal of Cancer. www.mediapress24.it · www.forchecaudine.com · www.notizie.it · www.unmondoditaliani.com
- [● 4 SOURCES] A team from the University of Oxford conducted the research. www.mediapress24.it · www.forchecaudine.com · www.notizie.it · www.unmondoditaliani.com