Vaketa restaurant opens at DoubleTree by Hilton Kuşadası

Vaketa, a new restaurant located on the roof of the DoubleTree by Hilton Kuşadası, has opened its doors to guests. Situated with views of the marina, the establishment offers a dining experience that transitions from sunset aperitifs to main courses and concludes in a bar area.

The restaurant’s culinary philosophy centers on the use of fire as a fundamental tool to transform ingredients, emphasizing a balance between land and sea flavors. The menu features fresh seafood, selected meats, seasonal vegetables, and a variety of traditional and innovative appetizers and desserts designed for sharing.

Drawing inspiration from the historical context of the Old Town Tanneries, the restaurant’s name, Vaketa, refers to the purest form of leather in Latin languages, symbolizing the transformation of raw materials through patience and craftsmanship.