Various culinary recipes including squash gratin and Nutella biscuits

A collection of diverse culinary recipes is presented, featuring a squash, spinach, and mascarpone gratin. The gratin recipe utilizes lactose-free products such as mascarpone and culinary cream, layered with potatoes, butternut squash, and spinach, then topped with grated cheese and baked for one hour.

Other featured recipes include Nutella-filled Breton biscuits, which require a preparation time of 15 minutes and a baking process involving multiple stages to create a center for the filling. Additionally, recipes for rhubarb cake and lamb casserole are mentioned, alongside a collection launch titled ‘Roquefort Fromages & Chefs’ involving experts Michel Roth.