Various plant-based and traditional meat recipes

This collection features diverse culinary recipes ranging from quick plant-based meals to traditional regional dishes.

A hearty potato and bean goulash offers a vegetarian alternative to classic meat stews. This one-pot dish utilizes onions, garlic, peppers, and chopped tomatoes to create a flavorful base, relying on the natural starch from potatoes to thicken the sauce.

For an Asian-inspired option, dumpling noodles with a vegan mince sauce provide a rustic comfort food. The recipe uses a simple three-ingredient dough of flour, boiling water, and salt, paired with a savory sauce made from onions, garlic, ginger, mushrooms, and soy sauce.

Traditional Albanian cuisine is represented by Tavë Kosi, a lamb and rice casserole from Elbasan. The dish features tender lamb braised in broth, layered with rice, and topped with a creamy yogurt and egg mixture that bakes into a golden, soufflé-like crust.