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Vegan pumpkin risotto recipe features roasted pepitas
A plant-based recipe for creamy vegan pumpkin risotto features roasted pepitas for added texture and heat. The dish, sourced from the ‘One Green Planet’s Fall: Plant-Based Recipes to Celebrate Harvest Season’ cookbook, utilizes arborio rice, pumpkin purée, thyme, and toasted pumpkin seeds seasoned with chili powder and maple syrup.
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Curried Beef-Stuffed Squash Recipe
[foodblogalliance.com]
Vegan Recipes for Autumnal Meals - Jazzy Vegetarian - Vegan and Delicious!
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