Vegan recipes feature Greek peas and blueberry pancakes

Various vegan recipes have been featured, including Arakas Kokinistos, a Greek pea dish. The recipe involves sautéing onions in olive oil with salt, pepper, Greek oregano, and fresh dill before adding peas and a tomato-based sauce.

Additionally, a recipe for blueberry vanilla pancakes using whole wheat flour, coconut sugar, and vanilla extract is available. These pancakes are prepared by folding blueberries into a batter and cooking them on a griddle, typically served with maple syrup.