Vegetarian Lasagna and Vegan Keto Zucchini Noodles Highlight Plant‑Based Pesto Recipes

Two online food posts detail plant‑based meals centered on pesto. One recipe, “Lasagna Al Pesto,” provides a vegetarian lasagna using spinach, ricotta, mozzarella, pesto sauce and pine nuts, with step‑by‑step instructions and nutrition facts. The second, “Vegan Keto Zucchini Noodles with Walnut Pesto,” offers a low‑carb, vegan dish that substitutes zucchini noodles for pasta and uses a walnut‑based pesto enriched with olive oil, nutritional yeast and walnuts to supply healthy fats for a ketogenic diet. Both guides emphasize ingredient quality, preparation tips, and the appeal of pesto in vegetarian and vegan cooking.