Venison cooking recipes

Various recipes for preparing venison are featured, including a hearty venison and beans dish and a hunter's pie.

The venison and beans recipe involves sautéing ground venison with onions, then combining it with pork and beans, kidney beans, great northern beans, ketchup, brown sugar, bacon, vinegar, and Worcestershire sauce.

A hunter's pie recipe utilizes a blend of ground venison and beef. The dish includes onions, mushrooms, garlic, and thyme, simmered in a sauce made with red wine, beef stock, flour, and Worcestershire sauce. Instead of traditional mashed potatoes, this version uses a crunchy topping made from buttery filo pastry sheets.