Vespasia Wins Michelin Star and Green Star for Sustainable Cuisine in Norcia

The restaurant Vespasia, located in the historic Palazzo Seneca in Norcia, Umbria, has been awarded a Michelin Star and the Michelin Green Star for its commitment to sustainable gastronomy. The menu showcases regional specialties such as lentil soup, braised beef, and a wild boar risotto that highlight local ingredients like black truffles, Castelluccio lentils and mountain‑raised livestock. Wine pairings feature Montefalco Rosso and Altomare Vermentino, emphasizing Umbria’s growing reputation for quality wines. The accolades recognize both culinary excellence and environmentally‑responsible practices.

The achievement underscores Norcia’s reputation as a culinary destination, known for its centuries‑old pork‑butchery tradition (norcineria) and prized ingredients. Vespasia’s approach combines traditional flavors with modern techniques, positioning the restaurant among Italy’s leading sustainable dining experiences.