Villasimius hosts “Calici diversi” wine and beer festival

The third edition of the “Calici diversi” event is scheduled to take place in Villasimius from Monday to Saturday at Casa Todde, the headquarters of the Museo del mare. The initiative features two main paths: “Cin cin Cannonau” and “Sete da Luppoli,” both consisting of 22 panels containing photographs, graphics, and maps.

The first three evenings are dedicated to wine tastings. Programs include pairings of Cannonau wines from Cantina Antichi Poderi di Jerzu with local meats and cheeses, as well as an exploration of Mandrolisai wines. From Thursday, the focus shifts to Sardinian craft beers, featuring sessions on various beer types, IPA/APA styles, and special brews made with ingredients such as juniper, honey, and aromatic herbs.

The event is organized by the associations Botteghe in Piazza and Welcome Wine Sardinia, in collaboration with the Fondazione di Sardegna and the Municipality of Villasimius. While exhibition visits are free, participation in the tasting sessions requires prior reservation.