Vima tis Kyriakis to feature Plato and Argyro Barbariou

The Sunday, October 11 edition of ‘Vima tis Kyriakis’ will feature several special releases, including a culinary guide by Argyro Barbariou and a philosophical work by Plato.

Barbariou’s feature, ‘35 Italian-Style Recipes,’ focuses on pizza, pasta, and salad. The guide emphasizes using simple, high-quality ingredients and proper techniques to create flavorful dishes through patience and time.

Additionally, the publication will release the second volume of Plato’s ‘Timaeus.’ This influential dialogue explores cosmology and natural science, attempting to explain the creation and structure of the universe, the nature of matter, and the origin of the soul.