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[HEALTH] · Germany, United Kingdom · 19 sources

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Vitamin D levels: Managing deficiency during autumn and winter

As autumn approaches in Europe, experts are highlighting the importance of maintaining Vitamin D levels. Due to shorter days and weaker sunlight, the body's ability to produce Vitamin D through skin exposure decreases significantly after October.

According to the German Nutrition Society (DGE) and the Federal Institute for Risk Assessment (BfR), the body can produce 80 to 90 percent of its Vitamin D through sunlight, with the remainder coming from diet. While summer sun helps build reserves in fat and muscle tissue, these are depleted during darker months. To maintain levels, experts suggest 5 to 25 minutes of sun exposure on the face, hands, and arms a few times a week, depending on skin type.

Dietary sources such as fatty fish and certain mushrooms can supplement intake. In the UK, nutritionists note that Vitamin D is essential for bone health, immune function, and mood regulation, especially when sunlight is scarce. Some studies also suggest that Vitamin K2 and magnesium play supporting roles in the metabolic process.

Entities

Bundesamt für Strahlenschutz · Bundesinstitut für Risikobewertung · Deutsche Gesellschaft für Ernährung · Federal Institute for Risk Assessment · German Society for Nutrition · Kerry Beeson · NHS · National Health Service · Robert Koch Institute · University Hospital Essen

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