Wagyu Yakiniku Restaurants Open in Matsuyama and Tokorozawa, Japan

A new wagyu yakiniku restaurant, 和牛焼肉 おおに志, opened in Matsuyama’s 三番町 district on 9 June 2026, offering A‑grade Japanese beef and showcasing a year‑long Instagram development trail of the premises.

In Tokorozawa, Saitama, the existing 和牛焼肉 Dining 煌 rebranded and relaunched as 和牛焼肉 うしまつ on 7 July 2026. The venue, located a minute’s walk from New Tokorozawa Station, features private rooms, an A5 wagyu menu, all‑you‑can‑drink courses, and a customizable lunch option.

Both openings expand dining choices for local residents, adding premium beef options to the respective city centre food scenes.