Watermelon Cucumber Feta Salad and Vegan Macaroni Salad Highlighted

A fresh Watermelon Cucumber Feta Salad combines cubed watermelon, cucumber, cherry tomatoes, feta cheese, pistachios and a lemon‑parsley dressing, offering a sweet‑savory side for summer picnics or grilled meals. The recipe notes that the cucumber may be left skin‑on for texture and suggests serving with grilled chicken or salmon.

A vegan Macaroni Salad provides a plant‑based alternative to classic pasta salads, using cashews, potatoes, white beans and pickle juice to create a creamy dressing that coats elbow macaroni. The dish includes bell pepper, celery, onions and pickles for crunch, and is promoted as suitable for meal‑prep, potlucks and family barbecues.